Palm Greens Restaurant
unveils its eagerly anticipated brand-new menu. This latest endeavour from the restaurant showcases an array of inventive dishes that are sure to tantalize taste buds. The new menu features premium ingredients and updates to fan favourites. Guests can enjoy dishes such as burgers, pizzas, pies, and salads, all with a fresh new twist.
The announcement comes after Executive Chef Nick’s six-month stint of listening to comments from members, guests, and regulars. “Thanks to this feedback, I have been able to create a menu that I hope caters to everyone’s tastes using quality ingredients and cooking them with passion and care, which is my cooking philosophy” says Executive Chef Nick. Some of the highlights on the new menu include smoked chicken and chorizo croquettes, avocado toasties, Welsh rarebit, steak and Guinness casserole, and the Eaton mess.
Chef Nick has carefully crafted each dish with meticulous attention to detail and a passion for great flavours. He tries to source locally where possible, using seasonal ingredients but notes that due to the location of Palm Greens Restaurant in the UAE, everything is pretty much available. Regardless of location or seasonality though, one thing is for sure – these dishes will leave diners wanting more.
The new menu includes vegan and vegetarian dishes as well as traditional favourites, all of which are designed to look good and taste even better. So, whether you’re looking for something familiar or something new, Palm Greens Restaurant has you covered.
With a focus on flavour, aesthetics, and nutrition, this eclectic mix of old classics and modern twists is sure to have something for everyone who visits Palm Greens Restaurant.